Ingredients
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10
-
-
4
-
10
-
5
-
-
-
-
-
-
-
-
-
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Directions
Eggs in Tomato Cradles, One more thing out of the Bulgarian National Cuisine cookbook that I am planning to try It comes from the region of Veliko Tarnovo And it does sound appealing, doesn’t it?, Very easy to make and a big hit with the children in the house Tastes good too Was a great addition to a slap up meal for a Saturday evening – perfect for when you don’t really want to cook , One more thing out of the Bulgarian National Cuisine cookbook that I am planning to try It comes from the region of Veliko Tarnovo And it does sound appealing, doesn’t it?
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Steps
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1
Done
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Cut Out the Upper Part (or Lid) of the Tomatoes and Hollow Them. |
|
2
Done
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Drain Any Excess Juice, Sprinkle With Salt and Put the Tomatoes in a Greased Pan. |
|
3
Done
|
Divide the Butter Into 10 Pieces; Place One in Each Tomato and Break an Egg Over It. |
|
4
Done
|
Bake For 20 Minutes in a Preheated Oven at Medium Temperature. |
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5
Done
|
Serve Hot, Sprinkled With Cheese and Black Pepper. |
