Ingredients
-
4
-
2
-
4
-
2
-
1/8
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Eggs Lorraine,From Taste of Home Holiday Recipe Collection 2008. Submitted by Sandra Woolard of DeLand Florida. “Super easy and elegant, this is one of my favorite special occasion and holiday dishes. It’s absolutely delicious.”,This made for an enjoyable lunch (I made 1 serve) and with wholemeal/wholegrain toasted bread was very filling. Next time though I will turn my oven down (175C fan forced was to high) as after 15 minutes my egg were well cooked and I would have preferred runny yolks. I made with pan fry bacon and sharp cheddar cheese. Thank you Shelby Jo for a lovely recipe and Mikekey for his recommendation, made for I Recommend Tag Game.
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Steps
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1
Done
|
Coat Two Shallow Oval 1 1/2 Cup Baking Dishes With Cooking Spray. Line With Canadian Bacon, Top With Cheese. Carefully Break Two Eggs Into Each Dish. |
|
2
Done
|
in a Small Bowl; Whisk Sour Cream, Salt, and Pepper Until Smooth; Drop by Teaspoonfulls Onto Eggs. |
|
3
Done
|
Bake, Uncovered at 350 For 25-30 Minutes or Until Eggs Are Completly Set. Sprinkle With Chives If Desired. |
