Ingredients
-
10
-
4
-
2
-
1/4
-
1/4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Eggs Monterey, Hearty brunch casserole, I scaled this back to use 2 eggs (1 6 servings) and made in a small square oven proof dish and the DM and I thoroughly enjoyed with some buttered wholemeal/wholegrain toast
Pat, Great basic frittata with the added bonus of being low fat – cottage cheese works so well here used dice green pepper instead of the chilies – thoroughly enjoyable mid week meal
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Oil a 13-by-9-Inch Baking Dish. |
|
3
Done
|
Beat Eggs in a Large Mixing Bowl. |
|
4
Done
|
Stir in Monterey Jack, Cottage Cheese, Butter, Flour, Baking Powder, Salt and Chiles. |
|
5
Done
|
Pour Into Baking Dish, and Bake For 35 Minutes or Until the Eggs Are Set. |
|
6
Done
|
Cool For 10 Minutes. |
|
7
Done
|
Serves 8 to 10 For Brunch, 12 to 16 as an Appetizer. |
