Ingredients
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1/2
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Eggs Rancheros, This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503) Makes a super simple but delicious breakfast/brunch or light supper Basically poaching eggs in a savory sauce , Made a great brunch for me today before I ran out the door! I didn’t have a taco shell, so used a whole grain tortilla and put in a 350* oven for about 10 minutes to crisp, simmered the egg in salsa, and used mozzarella cheese So good and easy too! Thanks Vicki! Made for Everyday is a Holiday tag
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Steps
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1
Done
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Heat Sauce to Simmer in Small Non Stick Skillet. |
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2
Done
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Meanwhile Place Cheese on Shell and Toast Until Cheese Is Melted. |
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3
Done
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Break Two Eggs, Separating Them, Into Simmering Sauce. |
|
4
Done
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Cover and Cook Until Set (i Like the Yolk Slightly Runny). Approximately 3-4 Minutes. |
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5
Done
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Place Cooked Shell on Place. Top With Eggs and Sauce. Season If Needed but Sauce Is Already Seasoned. |
