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Eggs Regal

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Ingredients

Adjust Servings:
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 dash pepper
1/2 cup sharp cheddar cheese, shredded
4 hard-boiled eggs, chopped
4 slices cooked bacon, crumbled

Nutritional information

409.9
Calories
290 g
Calories From Fat
32.3 g
Total Fat
16.8 g
Saturated Fat
322.1 mg
Cholesterol
975 mg
Sodium
8.9 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
20.4 g
Protein
148g
Serving Size

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Eggs Regal

Features:
    Cuisine:

    This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Eggs Regal, This is a favorite of a local dentist that was printed in our newspaper back in 1989 Simple, hearty and delish!


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    Steps

    1
    Done

    In a Saucepan, Over Medium Heat, Melt Butter and Mix in Flour Til Smooth.

    2
    Done

    Gradually Blend in Milk, Salt and Pepper.

    3
    Done

    Cook, Stirring Until Thickened.

    4
    Done

    Add Cheese and Stir Until Melted.

    5
    Done

    Gradually Mix in Chopped Eggs and Bacon.

    6
    Done

    Serve Hot Over Biscuits, English Muffins or Plain Toast.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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