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Eggs & Rice

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Ingredients

Adjust Servings:
rice (left over)
1 - 2 tablespoon butter
3 - 4 eggs
salt and pepper

Nutritional information

158.2
Calories
116 g
Calories From Fat
12.9 g
Total Fat
6 g
Saturated Fat
294.3 mg
Cholesterol
157.2 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
9.5 g
Protein
74 g
Serving Size

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Eggs & Rice

Features:
    Cuisine:

    On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.

    • 27 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Eggs & Rice,On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.


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    Steps

    1
    Done

    Melt Butter in a Skillet.

    2
    Done

    Add Left Over Rice.

    3
    Done

    Make Sure Rice Is Well Heated and Coated With Butter.

    4
    Done

    Whisk Eggs in a Bowl Then Pour Into the Skillet.

    5
    Done

    Scramble the Mixture Until You Feel It's Done.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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