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Eggs & Rotel Bake

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Ingredients

Adjust Servings:
6 eggs
2 cups shredded monterey jack cheese
1/2 cup cottage cheese
1/4 cup butter, melted
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
fresh ground pepper
1 (10 ounce) can original rotel diced tomatoes and green chilies, drained

Nutritional information

494.5
Calories
333 g
Calories From Fat
37 g
Total Fat
20.9 g
Saturated Fat
364.2 mg
Cholesterol
1199.3 mg
Sodium
12.6 g
Carbs
0.3 g
Dietary Fiber
1.3 g
Sugars
27.9 g
Protein
170g
Serving Size

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Eggs & Rotel Bake

Features:
    Cuisine:

    I make something quite similar to this (http://www.food.com/recipe/chili-cheese-souffle-rellenos-al-reves-390051), that I serve either as an entree or as an hors d'oeuvre. My version makes a significantly larger quantity; however, this is perfect as a 4-person entree -- or in our case, 2 people over 2 nights! Wonderful flavor, especially when topped with an interesting salsa! Thanks for posting. By the way, works fine with low-fat cottage cheese, if you want to cut a few calories.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Eggs & Rotel Bake,Here is another easy and quick breakfast casserole. Dave really liked this one.,I make something quite similar to this ( that I serve either as an entree or as an hors d’oeuvre. My version makes a significantly larger quantity; however, this is perfect as a 4-person entree — or in our case, 2 people over 2 nights! Wonderful flavor, especially when topped with an interesting salsa! Thanks for posting. By the way, works fine with low-fat cottage cheese, if you want to cut a few calories.,So easy!! Love that I can whip this up in the morning (verus other egg bakes that need to be made and sit overnight). use Bisquick in place of the flour/baking powder, and extra cottage cheese or some light sour cream in place of the butter.


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Lightly Oil a 10 Inch Pie Plate.

    3
    Done

    Beat the Eggs in a Large Mixing Bowl.

    4
    Done

    Stir in the Monterey Jack, Cottage Cheese, Butter, Flour, Baking Powder, Salt and Rotel Tomatoes.

    5
    Done

    Pour Into the Baking Dish, and Bake For 40-45 Minutes, or Until the Eggs Are Set.

    6
    Done

    Cool For 10 Minutes.

    7
    Done

    Cut Into Squares and Serve With Salsa.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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