Ingredients
-
2
-
2
-
2
-
2/3
-
-
-
-
-
-
-
-
-
-
-
Directions
Eggs Rothko, You are a captive audience when aboard a plane flying over the North Atlantic for 6-8 hrs BUT IcelandAir has a monthly travel magazine I have always found interesting While thumbing through it last month, I read an article entitled *The Sacred Art of Brunch* that touted 3 restaurants where you could enjoy a proper, long, drawn-out weekend brunch in New York City One of them was aptly named *Egg* where Chef George Weld was said to serve the hands-down, best brunch in Williamsburg with specialties from his South Carolina upbringing The *Egg* website shared this one recipe and described it as budget-friendly, kid-friendly, quick and easy Enjoy !, Good cheese, good bread and an egg, what’s not to love? We really enjoyed this easy, but impressive looking breakfast used a good quality sourdough and some extra sharp cheddar along with local eggs I made mine one at a time in a cast iron skillet so all I had to do it move it into the broiler at the right time Thanks twissis for the yummy recipe and contrats on your 2010 Football pool win!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Oven Rack in Lowest Position. |
|
2
Done
|
Preheat Oven to Broil. |
|
3
Done
|
Melt 1 Tablespoon Butter in a Large Non-Stick Skillet Over Medium Heat Until It Begins to Foam. |
|
4
Done
|
Place Brioche Slices in the Skillet, Moving Them Around Until Well-Buttered and Browned. |
|
5
Done
|
Using a Cookie Cutter, Biscuit Cutter, or Drinking Glass, Press a Hole in the Center of Each Bread Slice; Discard the Cutout Rounds. |
|
6
Done
|
Divide the Remaining Tablespoon of Butter Between the 2 Holes in the Bread. |
|
7
Done
|
When Butter Begins to Foam, Crack an Egg Into Each Hole. |
|
8
Done
|
Cook Until the Egg Whites Set About Halfway Up the Sides of the Yolks. |
|
9
Done
|
Flip the Bread With a Spatula and Cook For Another Minute or So. |
|
10
Done
|
Remove Bread from Skillet and Place Onto a Broiler Pan. |
|
11
Done
|
Spread Grated Cheese Thoroughly Over the Bread (covering as Much Surface Area as Possible to Prevent the Bread from Burning). |
|
12
Done
|
Place Pan Under the Broiler. |
|
13
Done
|
Remove as Soon as the Cheese Melts. |
|
14
Done
|
Serve With Broiled Tomatoes or a Simply Dressed Green Salad but I Would Want Some Bacon and Fruit Added to Feel Well-Fed. :-) . |
