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Eggs Stuffed With Guacamole

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Ingredients

Adjust Servings:
6 large eggs
1/2 medium hass avocado
2 teaspoons lime juice
1 serrano chili, finely minced (fresh or pickled)
2 teaspoons white onions, finely minced
1/4 teaspoon salt (to taste)
2 teapoons fresh cilantro, minced or 12 whole cilantro leaves

Nutritional information

91.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.8 g
Saturated Fat
186 mg
Cholesterol
169 mg
Sodium
1.6 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
6.5 g
Protein
65g
Serving Size

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Eggs Stuffed With Guacamole

Features:
    Cuisine:

    Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think guacamole should usually be made with pickled chiles,but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs.Both ways are good.Very easy and delicious!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Eggs Stuffed With Guacamole, Another version of avocado stuffed eggs that I like to make Finely diced tomato or jalapenos make nice garnishes in place of the cilantro I don’t think guacamole should usually be made with pickled chiles, but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs Both ways are good Very easy and delicious!, Another version of avocado stuffed eggs that I like to make Finely diced tomato or jalapenos make nice garnishes in place of the cilantro I don’t think guacamole should usually be made with pickled chiles, but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs Both ways are good Very easy and delicious!


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    Steps

    1
    Done

    Place the Eggs in a Medium Pot and Cover With Water.place Over Medium Heat and Bring to a Hard Boil.when the Water Boils,Cover the Pot and Remove from Heat.let the Eggs Sit,Covered,For 12 Minutes.

    2
    Done

    Rinse the Eggs Under Cold Water and Peel.cut Them in Half,Lengthwise and Scoop Out the Yolk.

    3
    Done

    Mash the Avocado With a Fork,Add Lime Juice.mash the Yolks With a Fork and Add to the Avocado.add the Rmaining Ingredients and Season to Taste.

    4
    Done

    Restuff the Eggs and Garnish Half With Cilantro Leaves.

    5
    Done

    Best Served Immediately or You May Keep Them Covered in the Refrigerator Until Ready to Serve.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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