Ingredients
-
1
-
1/4
-
1/2
-
1/3
-
3
-
6
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
Directions
Eggs Tetrazzini, I was searching through an old recipe box that I have had for 30 years or more I came upon this recipe that I must have copied out of a magazine I decided to give it a try last night and it was really very good Would also be a good brunch dish I made the recipe as written, but next time I make it, I will probably add some garlic and maybe some crumbled bacon A very easy dish to throw together , Really great comfort food I did alter the recipe some, using suggestions from other reviewers and adding my own spin But, I’m sure the recipe is delicious as written I add veggies to most of my cooking any time I can, so that was my twist This recipe seemed to lend itself to it I added fresh sauteed mushroom, asparagus and a bit of minced red bell pepper I think the veggies really added visually, as well as adding flavor, and texture Then, as per other reviewers, I skipped the bullion, and added some cayenne This recipe is so flexible and I’m looking forward to making it again with other add-ins Thanks for sharing!, THANK YOU I had lost my 40 year old recipe cut off a box of spaghetti and couldn’t quite remember what went in it except I liked it Have Pinned it so it won’t get lost again
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease (or Spray With Cooking Spray Such as Pam) a 13x9-Inch Baking Dish. |
|
3
Done
|
Prepare Spaghetti as Label Directs; Drain and Place in Baking Dish. |
|
4
Done
|
Meanwhile, in 3 Quart Saucepan Add the Butter and When Melted Add Chopped Onions an Cook Till Tender, About 5 Minutes; Stir in Flour Until Blended. |
|
5
Done
|
Gradually Stir in Milk and Cook Stirring Constantly Until Mixture Is Thickened; Stir in Chopped Eggs, Mushrooms, Bouillon, Salt, Pepper and Paprika Till Well Blended. |
|
6
Done
|
Pour Egg Mixture Over Hot Spaghetti; Sprinkle With Cheese. |
|
7
Done
|
Bake 15 to 20 Minutes Until Cheese Melts and Mixture Is Hot. |
