Ingredients
-
8
-
12
-
8
-
4
-
12
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Migas, Eggs with corn tortillas, very quick and tasty for breakfast/brunch, even dinner This recipe is from Celebrate San Antonio, a cookbook by the San Antonio Junior Forum , Made this a while back and forgot to rate Just made it again Better than I remember Basically a great recipe for cleaning out the fridge We had some tomatillo sauce on the side, but I think this meal holds up very well on its own Thanks for posting , Migas is such a flexible breakfast dish You can basically throw in whatever you have used chopped green chiles, shredded Monterey Jack cheese, chopped tomato, and onion Season with salt and pepper Topped with salsa and fresh cilantro Yummy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Skillet, Brown Bacon, Remove from Pan and Cut Into Small Bits; Set Aside. |
|
2
Done
|
Fry Tortilla Strips in Bacon Fat (or Corn Oil) Until Slightly Crisp (about 30 Seconds). Add Remaining Ingredients and Bacon All at Once. |
|
3
Done
|
Scramble Until Eggs Are Firm. |
|
4
Done
|
Serve Hot With Flour Tortillas and Refried Beans. |
