Ingredients
-
1
-
1/2
-
1 1/2
-
1/3
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Eggs With Gruyere, Mustard and Wine,Adapted from City Egg, Country Egg.,Delightfully surprised at how this turned out! I made it as written but also threw in a tiny bit of bell pepper, onion, and garlic, which I sauted in the butter before adding the wine for reduction. Simply amazing flavor. Helps mask the egg flavor, which I appreciate, because we eat a lot of eggs here and I tire of them. Thank you for posting!,Love this recipe!
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Steps
|
1
Done
|
Add Butter and Wine to a Skillet and Cook Over Medium Heat 2-3 Minutes, or Until Wine Is Reduced by Half. |
|
2
Done
|
Remove from Heat and Add Mustard and Cheese. |
|
3
Done
|
Stir Until Cheese Is Melted. |
|
4
Done
|
Season Eggs With Salt and Add to Pan. |
|
5
Done
|
Scramble Gently. |
|
6
Done
|
Cook 1 1/2 Minutes, or Until Eggs Have Reached Desired Firmness. |
|
7
Done
|
Serve With Croutons and Chopped Chives. |
