Ingredients
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2
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2
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2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Eggs with Hats on Top, This is just another way my grandma use to fix eggs for me when I was little I still eat them this way today
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Steps
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1
Done
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With Drinking Glass Turned Upside Down Cut a Hole in the Center of Your Bread Slices. |
|
2
Done
|
Save the Circle You Cut Out of the Center of the Bread. |
|
3
Done
|
in Frying Pan Over Medium High Heat, Melt Butter. |
|
4
Done
|
Put Bread Slices in Skillet Along With the Circles You Cut Out of the Center of the Bread. |
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5
Done
|
Crack an Egg in Each of the Holes of Bread. |
|
6
Done
|
Cover Skillet For a Minute or Two or Just Until Egg Is Starting to Set Up, and When Bottom of Bread Is Browned, Then Turn and Fry on Other Side Until Browned. |
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7
Done
|
Make Sure You Turn Your Little Circles of Bread Over Also. |
|
8
Done
|
Serve With Your Little Circles of Bread on Top of the Egg. |
|
9
Done
|
Season to Taste. |
