Ingredients
-
1 1/2
-
10
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Nonstick Skillet, Over Medium Heat, Melt the Butter. |
|
2
Done
|
in a Large Bowl, Whisk Together the Eggs, the Milk or Water, the Salt, and the Pepper. Pour the Mixture Into the Pan and Cook, Stirring Occasionally, to Desired Doneness, 4 to 5 Minutes. |
|
3
Done
|
Fold the Herb and Scallion Mixture Into the Cooked Eggs. |
