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Eggs With Scallions And Tomatoes

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Ingredients

Adjust Servings:
2 large eggs
3 large egg whites
4 diced scallions
1 large diced tomato
1 tsp olive oil
salt and pepper

Nutritional information

Calories
Carbohydrates
8.5g
Protein
13.9g
Fat
7.7g
Saturated Fat
2.3g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Eggs With Scallions And Tomatoes

Features:
    Cuisine:

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Huevos Pericos are a typical Colombian breakfast typically eaten with arepa and hot cup of cocoa. The smell of sauteed scallions and tomatoes really brings me back whenever I make this for breakfast.,This is typically made with whole eggs, but I did a combination of eggs and egg whites to lighten this up. Brew yourself a nice cup of cocoa and enjoy!


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    Steps

    1
    Done

    Mix Eggs in a Bowl and Season With Salt and Pepper

    2
    Done

    Add the Eggs to the Frying Pan and Stir as They Cook 2-3 Minutes.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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