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Eggy Teddy Belly Toast

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Ingredients

Adjust Servings:
1 - 2 slice bread, per person
1 - 2 small egg, per person
2 tablespoons butter or 2 tablespoons oil

Nutritional information

162.3
Calories
123 g
Calories From Fat
13.8 g
Total Fat
8 g
Saturated Fat
108.8 mg
Cholesterol
192.8 mg
Sodium
6.5 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
3.4 g
Protein
45g
Serving Size

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Eggy Teddy Belly Toast

Features:
    Cuisine:

    Wonderful brunch or light dinner dish. Very easy to do.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Eggy Teddy Belly Toast,A good way to get kids to eat a healthy breakfast. Teddy has a bright orange belly!,What a fun way to eat eggs and toast! Made for Australian Recipe Swap July 2009.


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    Steps

    1
    Done

    Using a Teddybear Shaped Cookie Cutter, Cut Out Centre of Bread, Leaving Teddy Shape. Save the Cut Out Piece.

    2
    Done

    Melt Butter in a Frypan and Add Toast With the Shape Cut Out of It and Fry Til Slighly Golden.

    3
    Done

    Crack Egg Into the Centre So It Fills the Cavity of the Shape.

    4
    Done

    Cook Egg on That Side, Flip, and Cook Other Side Until Toast Is Golden and Crunchy on That Side Too and Egg Is Cooked to Your Liking!

    5
    Done

    While They Are Cooling Slighly For the Kids, Put the Cut Out Teddy Bear Shapes in the Pan and Fry Til Golden and Serve With the Eggy Teddy. Kids Can Dip Them in the Centre of the Teddybear If They Like.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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