Ingredients
-
-
1
-
4
-
-
6
-
2
-
1
-
3/4
-
1/2
-
1
-
-
-
1/8 - 1/4
-
-
Directions
Egremont Inn Avocado With Celery Seed Dressing,Source for this recipe is from an old Country Inns of America Cookbook. For avocado lovers, this will be a delight. The dressing pares very well with the avocado. Note that there may be left-over dressing that can be used on other types of salads. In particular it goes well with a wedge salad. Note that the calories noted are for the full measure of the dressing which isn’t used in one sitting, therefore it is incorrect.,I too love avocado and this was a delight! I didn’t have yogurt, so used sour cream. Thanks~!
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Steps
|
1
Done
|
For Salad: Slice Each Half Avocado and Arrange Slices on Greens. |
|
2
Done
|
For Dressing: Combine All Ingredients With a Whisk Until Well Combined. Place Dressing in a Jar or Shaker. Cover Jar Tightly, Shake Well and Chill at Least 2 Hours. Shake Again and Lightly Coat Avocado Slices. Refrigerate Remaining Dressing and Use For Other Salads. |
