Ingredients
-
3/4
-
1 1/2
-
1/2
-
2
-
1
-
2
-
18
-
3
-
1 1/2
-
2
-
1
-
-
-
-
Directions
Steps
|
1
Done
|
Place Pumpkin Seeds in a Blender and Blend For 30 to 40 Seconds or Until Mixture Is a Powdery Paste. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Wash Beef and Cut Into Bite-Size Cubes. |
|
4
Done
|
Season With Salt. |
|
5
Done
|
in Large Pot, Heat Oil Over Medium-High Heat For 4 to 5 Minutes. |
|
6
Done
|
Add Beef and Saute For 3 to 5 Minutes or Until Brown but not Cooked Through. |
|
7
Done
|
Place Tomatoes, Onions, and Pepper in a Blender and Blend For About 30 Seconds or Until Smooth. |
|
8
Done
|
Add Tomato Mixture to Meat, Reduce Heat to Medium-Low, and Cover. |
|
9
Done
|
Cook For 40 to 50 Minutes or Until Meat Is Tender. |
|
10
Done
|
Add Tomato Sauce, Water, and Shrimp and Simmer For 10 Minutes. |
|
11
Done
|
Add Spinach and Ground Pumpkin Seeds and Continue to Simmer 10 Minutes More. |
