Ingredients
-
1
-
1/3
-
1/3
-
1
-
1/2
-
1
-
1/3
-
1/3
-
1/3
-
-
-
-
-
-
Directions
Egypt Ridge Catfish, Use peanuts and finely chopped parsley for garnish, Use peanuts and finely chopped parsley for garnish
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Steps
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1
Done
|
Place Catfish Fillets on Paper Towels to Dry. Heat Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Place Flour, Curry Powder, Salt and Cayenne Pepper in a Plastic Bag. Slice Catfish Into 3-Inch Lengths and Add to Bag. Shake Bag to Coat Catfish With Flour Mixture. |
|
3
Done
|
Fry Catfish in the Hot Oil Two at a Time For About 3 Minutes on Each Side, or Until Fish Flakes Easily When Tested With a Fork. Drain on Fresh Paper Towels. |
|
4
Done
|
Add Onion to Remaining Oil in Pan, Stirring to Distribute in Oil. Reduce Heat to Low and Cook For 2 Minutes or Until Softened. Stir in Raisins and Cook For 2 Minutes. |
|
5
Done
|
Add Vinegar and Cook For 2 Minutes. Add Honey and Cook Until Mixture Comes to a Boil. Add Catfish Pieces to Pan and Stir to Coat With the Sauce. Cover and Cook Until the Fish Is Warmed Through. Serve Garnished With Peanuts and Chopped Parsley. |
