Ingredients
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8
-
8
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Egyptian Charoset, Charoset is used at the Passover seder This recipe originally is found in the Passover Cookery cookbook Cooking time is an estimate , This is fabulous I have just made it, it was very easy and I have had an early taste of it i just hope the family aren’t disappointed that I have not made the usual Charoset I am looking forward to having it in marzah for breakfast I think I may add a bit of lemon juice as it is very sweet for me
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Steps
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1
Done
|
Over Low Heat, Simmer Dates, Raisins, Wine and Enough Water to Cover. |
|
2
Done
|
Stir Occasionally Until Dates Are Mushy and Thicken Into a Paste. |
|
3
Done
|
Spoon Into a Bowl. |
|
4
Done
|
Sprinkle With Almonds. |
