Ingredients
-
4
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Egyptian Condiment (Daqua), It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans), Wonderful condiment! Actually I love dipping bread in it and then in dukkah And I particularly like it on fried potatoes! Thanks for sharing this great recipe Made for Welcome to Egypt / N*A*M*E Forum
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Liquidize Everything Together (traditionally Should Be Crushed With a Mortar and Pestle), not Too Much to Keep Some Pieces in the Liquid. |
|
2
Done
|
Put Into a Litre Mineral Water Bottle, Add the Lemon Juice and Top Up the Remaining Space With Cold Water, Shake Its Ready! |
