Ingredients
-
-
-
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/4
Directions
Egyptian Dukka (Dip), Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer , Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer
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Steps
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1
Done
|
Spread Macadamia Nuts, Hazelnuts and Sunflower Seeds on Rimmed Baking Sheet; Toast in 350f (180c) Oven For 9 Minutes. |
|
2
Done
|
Sprinkle With Coconut; Toast, Stirring Often, Until Fragrant and Golden, About 3 Minutes. Let Cool. |
|
3
Done
|
Meanwhile, on Separate Rimmed Baking Sheet, Toast Sesame Seeds, Coriander Seeds and Cumin Seeds Until Sesame Seeds Are Golden, About 8 Minutes. Let Cool. |
|
4
Done
|
in Clean Coffee Grinder or Mini Food Processor, Chop Nut Mixture Until Fine With a Few Larger Pieces; Transfer to Bowl. |
|
5
Done
|
Add Seed Mixture to Grinder; Pulse Until Finely Chopped. Add to Nut Mixture Along With Salt, Ground Cumin, Pepper, Cinnamon and Cayenne; Stir to Combine. (make-Ahead: Refrigerate in Airtight Container For Up to 1 Week or Freeze For Up to 1 Month.). |
|
6
Done
|
Antipasto Platter: |
|
7
Done
|
Markets Have a Feast of Ready-Made Foods That Are Ideal For an Antipasto Platter. |
|
8
Done
|
Try a Few of These Along With the Dukka: Marinated Mushrooms or Artichokes; Cheeses, Such as Feta, Buffalo Mozzarella or Creamy Goat Cheese; Oil-Cured Black Olives or Green Olives Stuffed With Pimientos or Almonds; Oil-Packed Sun-Dried Tomatoes; Sourdough Bread (or Other Loaves Flavoured With Olives, Oil-Packed Sun-Dried Tomatoes or Cheese). |
|
9
Done
|
Canadian Living Magazine Summer 2005. |
