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Egyptian Falafel – Pita Pocket Filler

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Ingredients

Adjust Servings:
2 cups dried fava beans
1 medium onion, chopped
1 large potato, peeled and quartered
6 garlic cloves
1 teaspoon ground coriander
1 teaspoon ground cumin
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 cup vegetable oil (for deep frying)
3 large green onions, chopped small
3/4 cup dried breadcrumbs
1/2 cup deep fried dried onions
1/2 teaspoon baking soda
1/4 cup sesame seeds, lightly roasted

Nutritional information

664.3
Calories
214 g
Calories From Fat
23.8 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
1612 mg
Sodium
91.7 g
Carbs
18.4 g
Dietary Fiber
8 g
Sugars
24.1 g
Protein
318g
Serving Size

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Egyptian Falafel – Pita Pocket Filler

Features:
    Cuisine:

    This recipe takes a bit of time to prepare, but is worth every moment spent. With the help of an Egyptian friend who does not cook but remembered the main ingredients, I finally developed this very tasty recipe that is enjoyed not only by the Egyptian persons but by all who have made it or tried it.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Egyptian Falafel – Pita Pocket Filler, This recipe takes a bit of time to prepare, but is worth every moment spent With the help of an Egyptian friend who does not cook but remembered the main ingredients, I finally developed this very tasty recipe that is enjoyed not only by the Egyptian persons but by all who have made it or tried it , This recipe takes a bit of time to prepare, but is worth every moment spent With the help of an Egyptian friend who does not cook but remembered the main ingredients, I finally developed this very tasty recipe that is enjoyed not only by the Egyptian persons but by all who have made it or tried it


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    Steps

    1
    Done

    In a Large-Size Saucepan, Add Fava Beans and Cover With Water; Bring to Boil, Reduce Heat, Cover and Simmer For About 3 Minutes.

    2
    Done

    Remove from Heat and Let Beans Soak Overnight.

    3
    Done

    When Ready to Use, Drain.

    4
    Done

    in a Small Saucepan, Add Quartered Potatoes, Cover With Water and Cook Until Done; Drain.

    5
    Done

    in a Food Processor or Blender, Process Fava Beans, Onion, Cooked Potato and Garlic Cloves Until Smooth.

    6
    Done

    Add Coriander, Cumin, Salt, Black Pepper and Cayenne Pepper and Process For a Few Seconds to Blend Well.

    7
    Done

    Transfer Mixture to a Large Mixing Bowl.

    8
    Done

    Add Chopped Green Onions, Bread Crumbs, Deep Fried Dried Onions, and Baking Soda; Mix Well to Incorporate.

    9
    Done

    With Dampened Hands, Form Mixture Into Balls the Size of Walnuts.

    10
    Done

    Place on a Lightly Floured Surface and Flatten the Formed Balls Slightly Into Patties.

    11
    Done

    Measure Roasted Sesame Seeds Into a Soup Bowl.

    12
    Done

    Dip Flattened Fava Patties Into Sesame Seeds, Turn Over to Coat Lightly With Sesame Seeds.

    13
    Done

    in a Large Frying Pan, Heat Vegetable Oil to Medium-High Heat.

    14
    Done

    Carefully Drop Fava Patties Into Hot Oil and Deep-Fry For 2 Minutes, Turn Over and Deep-Fry For Another 1 to 2 Minutes or Until Patties Are Cooked Through and Golden Brown.

    15
    Done

    Remove from Oil With a Slotted Spoon Onto Paper Toweling to Drain.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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