Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
-
4
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
Egyptian Fried Beef Liver (Kibda Skandrani), This is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene I prefer to cook my own at home This is not a commercialy made product and has been reproduced to my taste, you can adjust quantities to your own taste!
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Steps
|
1
Done
|
Egyptian Condiment Recipe: Put All 6 Ingredients in Liquidiser Then Into a 1/2 Litre Bottle,Add Cold Water Till Full, Shake and Keep Refrigerated. |
|
2
Done
|
in a Small Frying Pan Put Approx Cup of Oil, When Hot Add the Thin Cut Liver,Salt and Mix While Cooking. |
|
3
Done
|
(don't Overcook). |
|
4
Done
|
After Several Minutes Add Some Egyptian Condiment According to Taste. |
|
5
Done
|
Spoon Into Fresh Pitta Bread and Squeeze Some Lemon Juiceenjoy! |
