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Egyptian Kebabs

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts
3 tablespoons yogurt
1/4 teaspoon salt
1/4 teaspoon turmeric
1/8 teaspoon dry mustard
1/2 teaspoon curry powder
1/8 teaspoon ground cardamom
1 teaspoon lemon juice
1 teaspoon white vinegar
1/2 small onion, cut in half and broken up into layers

Nutritional information

100.4
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.6 g
Saturated Fat
39.2 mg
Cholesterol
224.3 mg
Sodium
6.6 g
Carbs
1.8 g
Dietary Fiber
3.7 g
Sugars
14 g
Protein
189 g
Serving Size

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Egyptian Kebabs

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    Cuisine:

    This was a really great recipe. I had to add a few more spices to give it an extra kick, but all in all, it's a solid and easy dish to make. It looks terrific once you open the lid and reveal the skewers. I'd recommend this recipe to those who want to cook for others and provide them with a visually appealing dish that also has a unique taste!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egyptian Kebabs, As a big fan of yogurt based marinades for chicken for example Chicken Tikka, this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn’t require much planning ahead. I have not tried this one yet but wanted to make it public for the Zaar World Tour. Cooking time include time to marinate the chicken., This was a really great recipe. I had to add a few more spices to give it an extra kick, but all in all, it’s a solid and easy dish to make. It looks terrific once you open the lid and reveal the skewers. I’d recommend this recipe to those who want to cook for others and provide them with a visually appealing dish that also has a unique taste!, I am updating my review from 2007 since I still make this on occasion. I adore this recipe and have started to use quinoa as a starch to go with it. It comes out so yummy every time. Also, very low calorie for people wanting to diet.


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    Steps

    1
    Done

    Cut Chicken Breasts Into 1 Inch Cubes, 16 in Total.

    2
    Done

    Combine the Yogurt, Salt, Turmeric, Mustard, Curry Powder, Cardamon, Lemon Juice and Vinegar in a Non Reactive Bowl. Add Chicken Cubes and Let Sit in Fridge 30-45 Minutes.

    3
    Done

    Soak Skewers in Water.

    4
    Done

    Thread Chicken, Onions and Tomatoes Onto Skewers Alternating as Follows: Chicken-Onion-Chicken-Onion-Tomato- Onion-Chicken-Onion-Chicken-Onion.

    5
    Done

    Grill or Broil About 8-10 Minutes, Turning Half Way Through Cooking Time.

    6
    Done

    Garnish With Parsley and Serve With Lemon Wedges For Squeezing on Top.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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