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Egyptian Lahma Bil Basal Beef In Rich Onion

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Ingredients

Adjust Servings:
1 lb stewing beef you can cut each piece in half if you want
4 onions sliced super thin
2 chicken bouillon cubes
1 bay leaf
2 tablespoons butter
1 tablespoon canola oil or oil of your choice, but not olive oil for this
water
salt & pepper

Nutritional information

276.4
Calories
132 g
Calories From Fat
14.7 g
Total Fat
6.2 g
Saturated Fat
88.1 mg
Cholesterol
623.3 mg
Sodium
10.8 g
Carbs
1.9 g
Dietary Fiber
5 g
Sugars
26.3 g
Protein
236 g
Serving Size

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Egyptian Lahma Bil Basal Beef In Rich Onion

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    Omg this is my mothers recipe she is Ukrainian and she would cook the onions in the beef all the way down and then make potato dumplings And serve it over. That has been one of our most favorite dishes as we grew up Never imagined it to be an Egyptian recipe. I have been looking for German Ukrainian Polish recipes consisting of only beef and onions and then came across this one which was very surprising but very delicious. Definitely a five star recipe

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egyptian Lahma Bil Basal Beef in Rich Onion Sauce, This is AMAZING! Very popular, SIMPLE dish made in Egyptian households. Once you make it, it will become a favorite for sure. The key is in the onion’s consistency once they cook down to the delicious thick sauce. Anyway enjoy, serve with rice or your favorite pasta. Enjoy!, Omg this is my mothers recipe she is Ukrainian and she would cook the onions in the beef all the way down and then make potato dumplings And serve it over. That has been one of our most favorite dishes as we grew up Never imagined it to be an Egyptian recipe. I have been looking for German Ukrainian Polish recipes consisting of only beef and onions and then came across this one which was very surprising but very delicious. Definitely a five star recipe, Amazing recipe! Cooked it for an hour not 2, but only added 1 cup of water as I didn’t have enough time. It was still so delicious.


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    Steps

    1
    Done

    Wash the Meat Well. Put Into a Saucepan With Butter and Oil. Cook Until All Beef Lightly Browned.

    2
    Done

    Add All Sliced Onions, Bouillon Cubes, Salt and Pepper, Bay Leaf and Stir Around Cooking on Medium-Low Heat For 15 Minutes.

    3
    Done

    Add Water, Approximately 1-1/2 Cups, Turn to Low, Cover and Cook For 2 Hours or More.

    4
    Done

    Check During Cooking, Add More Water If Too Dry. but the Onions Should Give Enough Liquid With Initial Water You Added.

    5
    Done

    When Finished You Should Have Super Tender Beef With a Thick Oniony Sauce. the Onions Will Have Cooked Down to a Thick Rich Sauce.

    6
    Done

    Serve With Rice, Pita Bread or Your Favorite Pasta, Yes Pasta; Makes a Great, Different Sauce Really.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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