Ingredients
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1
-
4
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Egyptian Lahma Bil Basal Beef in Rich Onion Sauce, This is AMAZING! Very popular, SIMPLE dish made in Egyptian households. Once you make it, it will become a favorite for sure. The key is in the onion’s consistency once they cook down to the delicious thick sauce. Anyway enjoy, serve with rice or your favorite pasta. Enjoy!, Omg this is my mothers recipe she is Ukrainian and she would cook the onions in the beef all the way down and then make potato dumplings And serve it over. That has been one of our most favorite dishes as we grew up Never imagined it to be an Egyptian recipe. I have been looking for German Ukrainian Polish recipes consisting of only beef and onions and then came across this one which was very surprising but very delicious. Definitely a five star recipe, Amazing recipe! Cooked it for an hour not 2, but only added 1 cup of water as I didn’t have enough time. It was still so delicious.
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Steps
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1
Done
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Wash the Meat Well. Put Into a Saucepan With Butter and Oil. Cook Until All Beef Lightly Browned. |
|
2
Done
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Add All Sliced Onions, Bouillon Cubes, Salt and Pepper, Bay Leaf and Stir Around Cooking on Medium-Low Heat For 15 Minutes. |
|
3
Done
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Add Water, Approximately 1-1/2 Cups, Turn to Low, Cover and Cook For 2 Hours or More. |
|
4
Done
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Check During Cooking, Add More Water If Too Dry. but the Onions Should Give Enough Liquid With Initial Water You Added. |
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5
Done
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When Finished You Should Have Super Tender Beef With a Thick Oniony Sauce. the Onions Will Have Cooked Down to a Thick Rich Sauce. |
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6
Done
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Serve With Rice, Pita Bread or Your Favorite Pasta, Yes Pasta; Makes a Great, Different Sauce Really. |
