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Egyptian Orange Pudding

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Ingredients

Adjust Servings:
750 ml fresh orange juice
50 g semolina flour
50 g caster sugar
1 orange, rind of, grated and cut into segments
1/2 - 1 teaspoon orange flower water
ground cinnamon, to sprinkle

Nutritional information

179.7
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2 mg
Sodium
41.5 g
Carbs
0.9 g
Dietary Fiber
28.6 g
Sugars
2.9 g
Protein
144g
Serving Size

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Egyptian Orange Pudding

Features:
    Cuisine:

    A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course. We enjoy it with the orange flower water and the cinnamon, although it is just as wonderful served plain. Serve this pudding chilled.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Egyptian Orange Pudding, A very refreshing dessert which is lovely in summer It’s very popular with children, is very light and suitable after a substantial main course We enjoy it with the orange flower water and the cinnamon, although it is just as wonderful served plain Serve this pudding chilled , A very refreshing dessert which is lovely in summer It’s very popular with children, is very light and suitable after a substantial main course We enjoy it with the orange flower water and the cinnamon, although it is just as wonderful served plain Serve this pudding chilled


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    Steps

    1
    Done

    Heat the Orange Juice and the Semolina Flour Until the Mixture Thickens.

    2
    Done

    Add the Grated Orange Rind and the Sugar to the Mixture. Add the Orange Flower Water.

    3
    Done

    Bring to the Boil and Pour Into Individual Glass Serving Dishes.

    4
    Done

    Chill For Two Hours in Refrigerator.

    5
    Done

    Before Serving, Decorate Each Serving With a Sprinkling of Ground Cinnamon and an Orange Segment.

    6
    Done

    Enjoy!

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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