Ingredients
-
12
-
2
-
2/3
-
1/4
-
2
-
2
-
2
-
1
-
2
-
1/8
-
2
-
-
-
-
Directions
Egyptian Pyramids, One of the seven wonders of your kitchen!, I couldn’t find extra large mushrooms so I ended up with 24 fairly large ones The stuffing mixture seemed to have a bit too much liquid in it (IMO) I think the consistancy would have been better had I drained one of the cans of clams But I had plenty of breadcrumbs so I just added a bit more to compensate Baked these for exactly 15 minutes and then broiled them as directed They browned nicely Wonderful stuffing flavor I’d like to try this same stuffing and baking/broiling method with some cherry tomatoes My dh loves stuffed mushrooms He says give this recipe 10 stars!, One of the seven wonders of your kitchen!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Finely Chop the Mushroom Stems (you Will Need 1 Cup Discard the Rest). |
|
3
Done
|
Mix Together All the Ingredients Except the Mushroom Caps and Butter. |
|
4
Done
|
Stuff Each Mushroom, Forming a Mound. |
|
5
Done
|
Lightly Oil With Several Drops in a Large Enough Baking Pan So That All of the Mushrooms Just Touch. |
|
6
Done
|
Bake Them For 15 Minutes. |
|
7
Done
|
Remove Them from the Oven and Then Set the Oven to Broil. |
|
8
Done
|
Dab Each Top With Butter and Put Them Under the Broiler Only For a Couple of Minutes Until the Tops Start to Brown. |
|
9
Done
|
Serve Hot. |
