Ingredients
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2
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1
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3
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Directions
Egyptian Rice for Fish, This is a must have dish cooked in egypt with any kind of fish very easy and tasty and you have a choice of adding tiny pieces of shrimp to it or cumin or even raisins, What is the name of this dish in Arabic?, I would advice against the Cinnamon I feel it is too strong for the Rice, try cumin to enhance the taste and some raisin and unsalted cashews for texture, try also to fry little bit of garlic with the onion
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Steps
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1
Done
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Cook Onion in the Oil Till It Is Dark Brown but not Burned (very Important not to Burn the Onions). |
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2
Done
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Add the Rice Stir and the Water and Salt (as I Said You Could Put a Small Spoon of Cumin or a Handful of Raisins or Prawns). |
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3
Done
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Boil Then Put on Very Low Heat Till the Rice Is Cooked. |
