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Egyptian Rice -T-R-L

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Ingredients

Adjust Servings:
1 lb ground chuck
1 small onion, chopped
2 (10 1/2 ounce) cans beef consomme
2 - 3 tablespoons soy sauce
1 teaspoon worcestershire sauce
1 (4 ounce) jar sliced mushrooms, drained
1 cup raw rice
salt and pepper, to taste

Nutritional information

407.1
Calories
90 g
Calories From Fat
10 g
Total Fat
3.7 g
Saturated Fat
73.7 mg
Cholesterol
1383.1 mg
Sodium
43.4 g
Carbs
1.9 g
Dietary Fiber
1.7 g
Sugars
33.5 g
Protein
364g
Serving Size

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Egyptian Rice -T-R-L

Features:
    Cuisine:

    A keeper! I added extra mushrooms

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Egyptian Rice – T-R-L, Found this on another site and will be trying it today There were a few ambiguities which I hope I fixed I’ll let you know how it turns out 🙂 Cook time is a guess Check after about 15 mins , A keeper! I added extra mushrooms, Found this on another site and will be trying it today There were a few ambiguities which I hope I fixed I’ll let you know how it turns out 🙂 Cook time is a guess Check after about 15 mins


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    Steps

    1
    Done

    Note:.

    2
    Done

    If You're Watching the Salt, Try Using Low Sodium Soy Sauce or the Lesser Measure.

    3
    Done

    Brown Hamburger & Onion.

    4
    Done

    Add Remaining Ingredients.

    5
    Done

    Cover and Simmer Until Rice Is Done.

    6
    Done

    to Serve:.

    7
    Done

    Put on Top a Dollop of Sour Cream and Sprinkle With Toasted Slivered Almonds.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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