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Egyptian Rice With Spicy Tomato Sauce

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 onion, chopped
1 cup long-grain rice
2 cups chicken stock
1 cup water
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups tomato sauce
1 - 2 teaspoon harissa or 1 -2 teaspoon hot pepper paste

Nutritional information

323.7
Calories
79 g
Calories From Fat
8.8 g
Total Fat
1.5 g
Saturated Fat
3.6 mg
Cholesterol
1108.8 mg
Sodium
53.3 g
Carbs
2.9 g
Dietary Fiber
8.3 g
Sugars
8.2 g
Protein
256g
Serving Size

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Egyptian Rice With Spicy Tomato Sauce

Features:
    Cuisine:

    This Egyptian recipe combines cooked rice with a spicy tomato sauce.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Egyptian Rice With Spicy Tomato Sauce, This Egyptian recipe combines cooked rice with a spicy tomato sauce , I don’t know any egyptians that cook with Harissa but I LOVE it lol Very nice fast rice with lots of flavor I cooked mine with sagouk and peppers and used can diced tomates because I didn’t have tomato sauce on hand DH was very happy Thanks for a nice dish Made for Ramadan Tag 09


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees.

    2
    Done

    Heat the Oil & Saute the Onion but Do not Let It Brown. Add the Rice to the Pan & Cook For 2 Minutes or Until the Rice Becomes Translucent.

    3
    Done

    Place the Rice, Water, Chicken Stock, & Spices in an Ovenproof Casserole Dish. Cook Uncovered For 20 Minutes or Until All the Liquid Is Absorbed.

    4
    Done

    Heat the Tomato Sauce & Harissa in a Pan, Add Salt & Pepper If Needed. Serve the Rice Mixed With the Spicy Tomato Sauce.

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    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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