Ingredients
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8
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5 - 6
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2
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Egyptian Slow Cooked Eggs (Beid Hamine), Beid hamine is an ancient Egyptian dish The slow cooking yields eggs that are creamy and smooth The onion skins impart a delicate brown color to the whites The coffee grounds are optional, but they help add the desired brown color Along with Ful Maddamas, Beid Hamine makes a typical Egyptian breakfast Don’t forgo the oil, it is added to minimize evaporation of the water during the long simmer , I make these with my mom for Easter when I was young! No extra cost of buying dyes We just add the skins right to the water And brought to a boil then shut off the flame and let them sit till desired color is achieved , Beid hamine is an ancient Egyptian dish The slow cooking yields eggs that are creamy and smooth The onion skins impart a delicate brown color to the whites The coffee grounds are optional, but they help add the desired brown color Along with Ful Maddamas, Beid Hamine makes a typical Egyptian breakfast Don’t forgo the oil, it is added to minimize evaporation of the water during the long simmer
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Steps
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1
Done
|
Add All Ingredients to a Pot and Add Water to Cover (about Two Inches Above Products in Pot) and Bring to Simmer Over the Lowest Heat Possible. |
|
2
Done
|
Simmer For 6-8 Hours or Overnight. |
|
3
Done
|
Peel and Slice. Serve With Ful Maddamas or as a Garnish For Stews. |
