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Egyptian Spiced Prawns

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Ingredients

Adjust Servings:
3 tablespoons olive oil
3 garlic cloves, crushed
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ginger, fresh grated
1 1/2 lbs large shrimp, raw & shelled
1/8 teaspoon sea salt
2 tablespoons fresh coriander, chopped (cilantro)

Nutritional information

219.2
Calories
108 g
Calories From Fat
12.1 g
Total Fat
1.6 g
Saturated Fat
214.9 mg
Cholesterol
1040.1 mg
Sodium
3.2 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
23.6 g
Protein
185 g
Serving Size

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Egyptian Spiced Prawns

Features:
    Cuisine:

    You know it's good when your kids ask you to make it again.
    used more oil and doubled the seasonings so it was a bit more saucey.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egyptian Spiced Prawns,A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :),You know it’s good when your kids ask you to make it again. used more oil and doubled the seasonings so it was a bit more saucey.,These were Fantastic! Yummy, super easy, just what I was looking for. Made as is in the recipe. Thanks for sharing!


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    Steps

    1
    Done

    Heat the Oil in a Large Frying Pan; Add the Garlic and Saut Gently For 2-3 Minutes.

    2
    Done

    Add the Paprika, Cumin and Ginger; Stir to Combine.

    3
    Done

    Stir in Prawns, Salt and Cilantro. Stir-Fry For 5 Minutes or Until the Prawns Turn Pink.

    4
    Done

    Serve Over Hot Rice.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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