Ingredients
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1
-
4
-
2
-
2
-
3
-
-
-
-
-
-
-
-
-
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Directions
Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic), A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it , A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it
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Steps
|
1
Done
|
Put Pita Bread in the Oven For 3 Minutes Till It Becomes Crispy. |
|
2
Done
|
Break Into Bite Size Pieces, Put in a Glass Baking Dish. |
|
3
Done
|
Pour the Soup (about 1 Cup) from the Boiled Meat in the Baking Dish Over the Crispy Bread. |
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4
Done
|
Add the Cooked Rice Over the Bread. |
|
5
Done
|
Sprinkle a Lot of Black Pepper Over the Rice. |
|
6
Done
|
in a Frying Pan Cut the Garlic Into Small Pieces Fry With Oil Till It Is Golden; Add the Vinegar (this Will Smell Very Good). |
|
7
Done
|
Take the Mix. of Vinegar and Garlic Pour Over the Rice. |
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8
Done
|
Place the Meat Over the Rice. |
|
9
Done
|
Serve Hot and Enjoy. |
