Ingredients
-
1
-
2
-
2
-
3
-
1/4
-
1/4
-
1/2
-
1/2 - 1
-
1
-
1/2
-
-
-
-
-
Directions
Egyptian Sweet Couscous Dessert, Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate Serve with a cold glass of milk or a demitasse of heavy Arabic coffee Found for Zaar World Tour II , I made this with my daughter as part of her homework supporting their Ancient Egyptians topic at school We managed to source the ingredients online and converted the US cup measures to UK grams/milliliters For the fruit juice we used orange juice It turned out quite well visually and she took it in for her class to try
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Steps
|
1
Done
|
Bring Fruit Juice & Rose Water to a Boil, Add Couscous, Stir Well, Cover, Remove from Heat & Let Stand 15 Minutes. Fluff With a Fork. |
|
2
Done
|
Rub Well Into Grains 3 Tbs. Melted Sweet Butter. |
|
3
Done
|
Combine Couscous With 1/4 Cup Each Finely Ground Blanched Almonds and Pistachio Nuts. |
|
4
Done
|
Mound on Serving Platter and Sprinkle With Mixture of Powdered Sugar & Cinnamon. |
|
5
Done
|
Garnish With Kufeta (candy-Coated Almonds) & Pomegranate Seeds. |
