Ingredients
-
8
-
-
-
4
-
1
-
1/2
-
1
-
1 1/4
-
1/2
-
5
-
-
-
-
-
Directions
Egyptian Yellow Chicken With Almonds, ZWT6 – NA*ME, This was very tasty & easy to make I did cook it in my pressure cooker to cut down on the cook time I also added some sliced onion & ground ginger Made for Newest Zaar Tag
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Steps
|
1
Done
|
Rinse Chicken and Pat Dry. Sprinkle With Salt and Pepper. |
|
2
Done
|
Heat 3/4 of the Oil in a Pan and Lightly Saute the Garlic and Almonds. Add Saffron, Stir Into the Hot Oil and Garlic. |
|
3
Done
|
Add Chicken and Brown on Both Sides. Sprinkle in the Parsley and Pour in the Water or Stock. |
|
4
Done
|
Cover the Pan Tightly and Simmer For 1 Hour Until the Chicken Is Tender. |
|
5
Done
|
Turn the Chicken 2 or 3 Times During Cooking, Season to Taste and Add More Water or Stock If the Dish Dries. |
|
6
Done
|
Serve Covered With Eggs and Almonds. |
