Ingredients
-
1
-
-
6
-
1/2
-
1 1/2
-
2
-
-
-
1/2
-
-
-
-
-
-
Directions
Eibrot (Swiss Version of French Toast), From Eating San Diego Blog: Eibrot (pronounced eye-braht) is sort of like French Toast but much, much better! , From Eating San Diego Blog: Eibrot (pronounced eye-braht) is sort of like French Toast but much, much better!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cube Bread Into Bite Size Pieces Using a Serrated Knife. |
|
2
Done
|
Dust Cubed Bread With Cinnamon. |
|
3
Done
|
Combine the Eggs With the Half & Half, Milk and Vanilla. |
|
4
Done
|
Whisk Together and Pour Over the Cubed Challah, Tossing Gently to Coat Each Piece Thoroughly, but not Break It Up Into Mush. |
|
5
Done
|
Heat Oil and Butter in a Large Skillet Over Medium-High Heat. |
|
6
Done
|
Cook the Eibrot in the Heated Skillet (you'll Be Doing This in Several Batches) Until Golden Brown All Over, Tossing Gently With a Spatula to Evenly Cook on All Sides. |
|
7
Done
|
Once Browned, Add 1-1/2 Tbsp of Butter and 1/4 Cup of Sugar, Tossing to Coat. |
|
8
Done
|
Continue to Cook, Stirring Constantly, Until Sugar Is Completely Melted and Evenly Coating the Eibrot. |
|
9
Done
|
Remove to a Serving Plate, and Repeat With Remaning Eibrot. |
|
10
Done
|
Serve With Fresh Berries (blackberries Are Particularly Delicious!) and a Dollop of Whipped Cream, on the Side (optional). |
