Ingredients
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4
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4 - 5
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1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Eid Drink (A Sweet Drink With Milk and Saffron), My parents always make this on special occasions, but it’s also a nice refreshing dessert drink for anytime If you can’t find rosewater at your local Indian/Middle Eastern store you can omit, but it adds a lovely fragrance I haven’t tried this with Splenda yet but I will someday!, This is very different to DD (toddler) and I but Oh so delicious used rice dream to be dairy free used brown sugar for the sugar and would do so again I added a bit too much rose water by mistake so be careful adding just a little It does make a good addition though for sure It is wonderful with the unsweet chopped pistachio nuts in this sweetend drink I will make this recipe again insha Allah , This is most definitely something different in the drink department, at least where I come from, but still, I enjoyed making it & found it to be an intriguing drink to serve! I did omit the rose water, but when I make this another time, that will be included! Thanks for posting an interesting & unusual recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
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Steps
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1
Done
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Place a Few Tablespoons of Milk in a Small Bowl and Add the Saffron Threads. Gently Stir With a Wooden Spoon and Set Aside. the Saffron Will Infuse the Milk and Turn It Into a Golden Color. |
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2
Done
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Pour the Remaining Milk in a Pitcher and Stir in Sugar Until Dissolved. Add Two Drops of Rosewater (too Much Rosewater Makes the Drink Bitter). Lastly, Add the Saffron-Infused Milk Into the Pitcher and Stir. |
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3
Done
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Refrigerate Until Ready to Serve. Garnish With Chopped Pistachios Before Serving. |
