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Eight Layer Casserole

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Ingredients

Adjust Servings:
1/2 lb lean ground beef
2 tablespoons crumbled bacon (can purchase real bacon bites in a jar)
1 small chopped onion
15 ounces tomato sauce
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
2/3 cup long grain rice
8 3/4 ounces whole kernel corn, drained
1/2 cup chopped green bell pepper

Nutritional information

311.9
Calories
61 g
Calories From Fat
6.9 g
Total Fat
2.5 g
Saturated Fat
36.9 mg
Cholesterol
959.3 mg
Sodium
47.6 g
Carbs
4 g
Dietary Fiber
7.4 g
Sugars
17 g
Protein
264g
Serving Size

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Eight Layer Casserole

Features:
  • Gluten Free
Cuisine:

A catch all recipe when you are in a hurry

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Eight Layer Casserole, A catch all recipe when you are in a hurry, A catch all recipe when you are in a hurry


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Steps

1
Done

Crumble Beef Evenly Over Bottom of a 3/2 Quart Slow Cooker.

2
Done

If Using a Rival 6 Quart Slow Cooker, Double Recipe.

3
Done

Sprinkle With Bacon Bits, Then Onion.

4
Done

in a Medium Bowl, Combine Tomato Sauce, Water, Chili Powder, Salt and Black Pepper; Pour Half Over Beef and Onion Layers.

5
Done

Sprinkle Rice Evenly Over Top, Then Corn.

6
Done

Top With Remaining Tomato Sauce Mixture, Then Bell Pepper.

7
Done

Cover and Cok on Low About 5 Hours or Until Rice Is Tender.

Avatar Of Owen Silva

Owen Silva

BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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