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Eight Treasures Fried Rice

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Ingredients

Adjust Servings:
4 cups glutinous rice (naw mai)
water
2 links pork sausage chinese slice half moon
3 links liver sausage duck chinese slice half moon
1 1/2 lbs barbecued pork chinese and slice small cubes
1/8 cup shrimp dried and presoak
6 black mushrooms chinese presoak and 1/4 inch cube
1/4 cup radish salted chinese small cubes
1 cup water chestnut 1/4 inch cube
1/4 cup bamboo shoot soak and cut into 1/4 inch cube

Nutritional information

445.8
Calories
121g
Calories From Fat
13.5g
Total Fat
4.7 g
Saturated Fat
60.6mg
Cholesterol
159.9mg
Sodium
54.6g
Carbs
2.6g
Dietary Fiber
1.2g
Sugars
23.6g
Protein
173g
Serving Size (g)
12
Serving Size

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Eight Treasures Fried Rice

Features:
    Cuisine:

    We serve this on thanksgiving dinner with the turkey.

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Eight Treasures Fried Rice, We serve this on thanksgiving dinner with the turkey., We serve this on thanksgiving dinner with the turkey.


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    Steps

    1
    Done

    Combine the Rice and Water and Wash 3 Times. Bring the Rice to a Rapid Boil and Continue to Cook by the Absorption Method. Simmer and Covered, on Low Heat For 20 Minutes. Turn Off the Heat, and Allow Standing For 20 Minutes.

    2
    Done

    in a Mixing Bowl Add All of the Meat and Vegetables and Combine Together.

    3
    Done

    in a Wok Add in 3 Tbsp Oil and All of the Meats Mixture, Garlic and Onion Mix, Salt and White Pepper and Stir-Fried Ingredients After 3 to 4 Minutes. Take a Spoonful and Taste For Seasoning and Salt and Pepper to Taste Mixer and Add in the Rice and Combine Through. Add Oyster Sauce to Taste and Top With Cashew Nuts.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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