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Eikos Shoyu Chicken

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Ingredients

Adjust Servings:
1 1/4 lbs chicken
1/4 cup peanut oil
1/4 teaspoon ginger
2 garlic cloves, crushed
1 tablespoon sherry wine
1/2 cup water
3 tablespoons brown sugar
1/2 cup soy sauce

Nutritional information

503
Calories
314 g
Calories From Fat
34.9 g
Total Fat
8.4 g
Saturated Fat
106.3 mg
Cholesterol
2115.2 mg
Sodium
13.2 g
Carbs
0.3 g
Dietary Fiber
10.8 g
Sugars
30.3 g
Protein
251g
Serving Size

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Eikos Shoyu Chicken

Features:
    Cuisine:

    Always a winner!!! Shoyu chicken is a universal good choice for dinner. I only used 2 T oil to fry the chicken. I substituted 1/4 C of wine for half of the water. Made for Spring PAC 2012.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Eiko’s Shoyu Chicken, My sister in laws mom is from Japan This is a recipe that she has passed on to us We really love it!!, Always a winner!!! Shoyu chicken is a universal good choice for dinner I only used 2 T oil to fry the chicken I substituted 1/4 C of wine for half of the water Made for Spring PAC 2012 , Always a winner!!! Shoyu chicken is a universal good choice for dinner I only used 2 T oil to fry the chicken I substituted 1/4 C of wine for half of the water Made for Spring PAC 2012


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    Steps

    1
    Done

    Mix Sherry, Water, Brown Sugar and Soy Sauce.

    2
    Done

    Heat Oil in Dutch Oven, Fry Chicken Until Brown.

    3
    Done

    Sprinkle Ginger and Garlic on Top of Chicken.

    4
    Done

    Add Remaining Ingredients.

    5
    Done

    Cover and Cook Slowly For 1 Hour or Until Done.

    6
    Done

    *you Could Also Cook It in the Oven @ 325 For 1 Hour.

    7
    Done

    *if You Like You Can Add Tofu or Chopped Cabbage When Adding the Ingredients to Pot to Simmer.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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