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Eileens Custom Quiche

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Ingredients

Adjust Servings:
1 unbaked pie shell, deep dish (can use frozen)
4 eggs
1 1/4 cups half-and-half cream
1/2 cup cheese, shredded (swiss, mozzarella, jack, cheddar)
1/2 cup onion, chopped
1/2 cup frozen hash brown potatoes
1/2 cup green peppers or 1/2 cup red pepper, diced
3/4 cup ham, chopped (or sausage, bacon, pepperoni)
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash paprika

Nutritional information

518.7
Calories
304 g
Calories From Fat
33.8 g
Total Fat
13.4 g
Saturated Fat
262.2 mg
Cholesterol
1166.9 mg
Sodium
33 g
Carbs
2.7 g
Dietary Fiber
1.9 g
Sugars
20.8 g
Protein
186g
Serving Size

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Eileens Custom Quiche

Features:
    Cuisine:

    This is a Master recipe perfected over the years. You choose the ingredients you like to make it your way. You can leave out the meat and substitute veggies (grated or chopped) like carrot, zucchini, tomato, broccoli, etc. for a vegetarian meal. It goes great with a salad. Also makes a tasty party nibble or appetizer cut in smaller portions. This quiche can be served hot or cold and can be frozen after baking.
    I often make more than one and wrap up individual portions for reheating (microwave or oven) later.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Eileen’s Custom Quiche, This is a Master recipe perfected over the years You choose the ingredients you like to make it your way You can leave out the meat and substitute veggies (grated or chopped) like carrot, zucchini, tomato, broccoli, etc for a vegetarian meal It goes great with a salad Also makes a tasty party nibble or appetizer cut in smaller portions This quiche can be served hot or cold and can be frozen after baking I often make more than one and wrap up individual portions for reheating (microwave or oven) later , Yummy!! This is a great basic quiche recipe for adding your own favorite ingredients used Jarlsberg cheese, red onion, hash browns, both red & green bell pepper, ham, and chopped, fresh spinach I served this topped with sour cream My family devoured this and proclaimed it a winner Thank you for sharing this wonderful recipe it is definitely a winner! *Made for 2009 Spring PAC*


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    Steps

    1
    Done

    Layer Cheese, Meat and Vegetables of Your Choice in Pie Shell.

    2
    Done

    in a Medium Bowl Combine Eggs, Half & Half, Salt and Pepper. Beat Until Lightly Foamy With Hand Mixer.

    3
    Done

    Pour Mixture Into Pie Shell. Sprinkle With Paprika.

    4
    Done

    Bake in a 425 Oven For 20 Minutes.

    5
    Done

    Decrease Temperature to 350 For 40 Minutes or Until a Knife Inserted in the Center Comes Out Clean.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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