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Ekoori

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Ingredients

Adjust Servings:
8 eggs beaten
4 ounces butter
1 small onion sliced
1/4 teaspoon ground ginger
1 green chili sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1 tomatoes cut into wedges
1 tablespoon coriander leaves

Nutritional information

369.7
Calories
297 g
Calories From Fat
33.1 g
Total Fat
17.7 g
Saturated Fat
484 mg
Cholesterol
597.1 mg
Sodium
5.2 g
Carbs
0.9 g
Dietary Fiber
2.9 g
Sugars
13.5 g
Protein
189g
Serving Size

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Ekoori

Features:
    Cuisine:

    I can't wait to try this.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ekoori


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    Steps

    1
    Done

    Melt the Butter in a Large Pan and Fry the Onion Till Golden.

    2
    Done

    Add the Ginger and Chilli and Cook For 3 Minutes.

    3
    Done

    Add the Salt, Pepper and Turmeric, Stir and Cook 2 Minutes.

    4
    Done

    Add the Beaten Eggs and Stir Till the Eggs Are Scrambled.

    5
    Done

    Garnish With the Tomato Slices and Coriander Leaves.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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