Ingredients
-
2
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
El Chico’s Salsa, From a copycat site , I added hot sauce and jalepenos, extra green chilis and an extra T of vinegar Then let it set in the fridge to 2 days added more salt and it was perfect The best thing about home made salsa is that you can make it to your liking and know wehre the ingredients came from Thanks for this base, it really is so close to El Chicos , Did not taste anything like the salsa from the 5 El Chico restaraunts I have eaten One of them on a regular basis
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Steps
1
Done
|
Mix All Ingredients Thoroughly. |
2
Done
|
Serve Immediately or Cover & Refrigerate. |