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El Coyote Cafe Cheese Enchiladas

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Ingredients

Adjust Servings:
1 lb canned stewed tomatoes
1/4 cup tomato puree
2 bay leaves
1 onion, chopped
1 garlic clove, finely chopped
1 teaspoon salt
1/4 teaspoon oregano
1 green pepper, chopped
1/4 cup vegetable oil
4 corn tortillas
1/2 cup grated sharp cheddar cheese
2 tablespoons finely chopped onions
1 (4 ounce) can diced green chilies (or you can get a bigger can and cut them in strips)

Nutritional information

231.6
Calories
150 g
Calories From Fat
16.7 g
Total Fat
5.5 g
Saturated Fat
19.9 mg
Cholesterol
863.9 mg
Sodium
17.6 g
Carbs
3 g
Dietary Fiber
6 g
Sugars
5.2 g
Protein
202g
Serving Size

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El Coyote Cafe Cheese Enchiladas

Features:
    Cuisine:

    Sauce has a rich full flavor. We enjoyed these for our dinner. Made for Best of 2012.

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    El Coyote Cafe Cheese Enchiladas Ranchera, Fabulous recipe from the El Coyote Cafe, the oldest Mexican food restaurant in Los Angeles I’m posting it exactly as I got it, but we usually make a great big 13 x 9 pan of the enchiladas (just keep rolling them up until your pan is full) and double the ranchera sauce It looks like way too much sauce, but it cooks down in the oven and the flavor is fantastico!, Sauce has a rich full flavor We enjoyed these for our dinner Made for Best of 2012


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    Steps

    1
    Done

    Instructions For Sauce:

    2
    Done

    Quickly Saute Onion and Garlic.

    3
    Done

    Add the Rest of Ingredients and Bring Them to a Rapid Boil.

    4
    Done

    Simmer For One Hour.

    5
    Done

    Instructions For Enchiladas:

    6
    Done

    in a Heavy Skillet, Heat Vegetable Oil Until Very Hot.

    7
    Done

    Dip Tortillas in Oil to Soften.

    8
    Done

    Fill Tortillas With Approximately 1/8 Cup Grated Cheese and 1 T Chopped Onion.

    9
    Done

    Roll Stuffed Tortillas and Place in Baking Dish.

    10
    Done

    Cover Enchiladas With Sauce.

    11
    Done

    Top Each Enchilada With 4 Strips of Ortega Chili.

    12
    Done

    Sprinkle 3 T. Shredded Cheese Over Each Enchilada.

    13
    Done

    Bake at 350 For Approximately 20 Minutes or Until Cheese Is Melted.

    14
    Done

    Top With Dollop of Sour Cream and Garnish With Green Onions.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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