Ingredients
-
2
-
1
-
1
-
-
1
-
1
-
1
-
3/4
-
1
-
1
-
2
-
1
-
1
-
1
-
Directions
El Dorado Mexican Casserole, From an FFA/HERO cookbook We love Mexican food in our house and I’m open to trying new ones all the time This one is delicious with the cottage cheese and green chilies , This looks crazy good!! can’t wait to try it Thank you so much for sharing!!!
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Steps
|
1
Done
|
Brown Ground Beef in Large Skillet, Stirring Until Crumbly. |
|
2
Done
|
Add Onion, Salt, Pepper, Garlic Salt and Powder, Tomato Sauce, Catsup and Olives, Mixing Well. |
|
3
Done
|
Simmer Until Onions Are Tender, Stirring Frequently. |
|
4
Done
|
Combine Sour Cream, Cottage Cheese and Chili Pepper in Small Bowl. |
|
5
Done
|
Layer Tortilla Chips, Ground Beef Mixture, Sour Cream Mixture and Monterey Jack Cheese Alternately in Large Greased Casserole, Ending With Grated Monterey Jack Cheese. |
|
6
Done
|
Bake at 350 Degrees For 30 Minutes. |
|
7
Done
|
Serve With Picante Sauce. |
