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El Gauchos Wicked Shrimp

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Ingredients

Adjust Servings:
1 lb prawns (21-25 count per pound)
1/2 cup flour
2 tablespoons clarified butter (or vegetable oil)
2 tablespoons steak seasoning
1 1/2 teaspoons garlic
1/2 tablespoon cayenne pepper
1/2 tablespoon black pepper
1 teaspoon kosher salt
1 teaspoon red pepper flakes
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
1/4 cup white wine
1/2 cup dark beer or 1/2 cup ale
1 1/2 teaspoons worcestershire sauce

Nutritional information

547
Calories
234 g
Calories From Fat
26.1 g
Total Fat
15 g
Saturated Fat
346.8 mg
Cholesterol
2306.3 mg
Sodium
32.9 g
Carbs
2.1 g
Dietary Fiber
1.1 g
Sugars
35.2 g
Protein
388g
Serving Size

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El Gauchos Wicked Shrimp

Features:
  • Gluten Free
Cuisine:

FAR too overseasoned versus the original. FAR too salty. Becomes almost inedible. WOuld use about 1/2 of the seasoning mix and skip the pre-made steak seasoning. Go lightly on the flouring of the shrimp.

  • 35 min
  • Serves 2
  • Easy

Ingredients

Directions

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El Gaucho’s Wicked Shrimp, My brother introduced me to this awesome starter He and his wife raved about El Gaucho’s wicked shrimp I was excited to find the authentic recipe! Recipe form John Broulette, El Gaucho, FAR too overseasoned versus the original FAR too salty Becomes almost inedible WOuld use about 1/2 of the seasoning mix and skip the pre-made steak seasoning Go lightly on the flouring of the shrimp , My brother introduced me to this awesome starter He and his wife raved about El Gaucho’s wicked shrimp I was excited to find the authentic recipe! Recipe form John Broulette, El Gaucho


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Steps

1
Done

Coat Prawns in Flour.

2
Done

Heat Clarified Butter or Vegetable Oil on High Heat.

3
Done

Add Prawns to Saute Pan.

4
Done

Coat With Steak Seasoning (your Favorite Store Brand Like Lawry's or Johnny's Will Work Fine).

5
Done

Add Garlic to Pan.

6
Done

to Make the Spice Mixture, Mix Cayenne Pepper, Black Pepper, Salt, Red Pepper Flakes, Thyme, Rosemary and Oregano.

7
Done

Grind Them Together in a Spice Grinder or Food Processor.

8
Done

Top Prawns With 1 1/2 Tablespoons of the Spice Mixture.

9
Done

Add White Wine, Beer and Worcestershire Sauce to Pan.

10
Done

Simmer 2-3 Minutes Until Prawns Are Cooked.

11
Done

Swirl in Butter to Finish the Sauce.

12
Done

Serve With a Thick Rustic Bread.

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