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El Pollo Loco Chicken

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Ingredients

Adjust Servings:
6 ounces pineapple juice
2 tablespoons lime juice
1 tablespoon white vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon ground pepper
1/4 teaspoon mild chili pepper, remove stem and seeds from chiles, finely minced (anaheim or california)
8 drops yellow food coloring (but accurate) (optional)
1 tablespoon vegetable oil
4 lbs frying chicken, cut up

Nutritional information

1034.3
Calories
646 g
Calories From Fat
71.8 g
Total Fat
20 g
Saturated Fat
340.5 mg
Cholesterol
610 mg
Sodium
6.8 g
Carbs
0.2 g
Dietary Fiber
4.4 g
Sugars
84.7 g
Protein
515g
Serving Size

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El Pollo Loco Chicken

Features:
    Cuisine:

    Don't waste your time. Moving On!

    • 1508 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    El Pollo Loco Chicken, El Pollo Loco knock-off recipe This is it, from Nancy Berry from the Orange County Register newspaper The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore This is as close as you will get to the origianal, Don’t waste your time Moving On!, Delicious but nothing like El Pollo Loco


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    Steps

    1
    Done

    Marinate Chicken in Zip-Lock Bag Over-Nite.

    2
    Done

    Reserve 1/4 Cup Marinade to Baste While Cooking, Making Sure the Chicken Cooks on Both Sides Minutes After Basting the Final Time--We Don't Want Our Italian Friend Sal Monilla to Show Up :-).

    3
    Done

    Grill Over Indirect Heat, Turning 4 Times, 12 Minutes Each Time.

    4
    Done

    Serve With Your Favorite Tortillas, Rice and Borracho Beans.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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