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El Torito Tableside Guacamole

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Ingredients

Adjust Servings:
2 avocados, halved
1/2 lime
1 small chili pepper, diced
1/2 cup pico de gallo
1 tablespoon garlic powder

Nutritional information

116.9
Calories
88 g
Calories From Fat
9.9 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
6.4 mg
Sodium
8.1 g
Carbs
4.9 g
Dietary Fiber
0.9 g
Sugars
1.8 g
Protein
81g
Serving Size

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El Torito Tableside Guacamole

Features:
  • Gluten Free
Cuisine:

This is NOT the correct recipe for the restaurants tableside.

  • 31 min
  • Serves 6
  • Easy

Ingredients

Directions

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El Torito Tableside Guacamole, Found this online and we loved the El Torito Tableside Guacamole there, This is NOT the correct recipe for the restaurants tableside , This is a tasty, however I was a waitress and worked in the Cantina of both El Torito and Acapulco All the ingredients in this recipe are correct except there is a seasoning blend they use 1/8 tsp oregano, dash of cumin, dash of paprika, and the pepper they use is white pepper


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Steps

1
Done

1. Scoop Out Avocado Meat.

2
Done

2. Add the Chile Pepper and Juice of the Lime.

3
Done

3. Mash With a Fork. Make Sure You Crush the Diced Chile Peppers.

4
Done

4. Add Remaining Ingredients.

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Aiyana Curry

Culinary adventurer specializing in global fusion dishes.

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