Ingredients
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Elaine’s Rice Pilaf, This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is., Delicious!!! I made it with the Onion Sauce Chicken as suggested and my husband gobbled it up. This one is a keeper.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Break Vermicelli Into 1 Inch Pieces. |
2
Done
|
Melt Butter in Medium Saucepan. Add Vermicelli and Stir Until Lightly Browned. |
3
Done
|
Add Rice and Chicken Stock and Stir to Combine. Bring to a Boil. Cover and Cook Over Low Heat 20 Minutes. Season to Taste With Salt and Pepper. Enjoy. |