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Elaines Rice Pilaf

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Ingredients

Adjust Servings:
1 cup long grain rice
1/2 cup vermicelli
2 tablespoons butter
1 14 1/2 ounce can chicken broth
salt
pepper

Nutritional information

118.6
Calories
30 g
Calories From Fat
3.3 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
194.5 mg
Sodium
18.7 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
2.8 g
Protein
81 g
Serving Size

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Elaines Rice Pilaf

Features:
  • Gluten Free
Cuisine:

Delicious!!! I made it with the Onion Sauce Chicken as suggested and my husband gobbled it up. This one is a keeper.

  • 45 min
  • Serves 8
  • Easy

Ingredients

Directions

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Elaine’s Rice Pilaf, This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is., Delicious!!! I made it with the Onion Sauce Chicken as suggested and my husband gobbled it up. This one is a keeper.


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Steps

1
Done

Break Vermicelli Into 1 Inch Pieces.

2
Done

Melt Butter in Medium Saucepan. Add Vermicelli and Stir Until Lightly Browned.

3
Done

Add Rice and Chicken Stock and Stir to Combine. Bring to a Boil. Cover and Cook Over Low Heat 20 Minutes. Season to Taste With Salt and Pepper. Enjoy.

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Alexander Stewart

Innovative cook blending traditional techniques with modern culinary trends.

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